Vietnam is renowned for its beer culture, yet you’d be mistaken for thinking that its various pale lagers are the only beverages worth sampling.
In Vietnam, breakfast and lunch are eaten on the run, making street food a huge part of Vietnamese living. Hoi An, on the coast of the South China Sea, has some of the best in the country.
Whether you’re on the pursuit for a veg-only spot, need a place to simultaneously satisfy both carnivore and herbivore, or are simply looking for healthier alternatives to the typical meat-focused dish, this list has got you covered.
For some, the bánh mì sandwich is just breakfast, cheap calories in a tidy little package.
Ho Chi Minh City is a thriving food hub with new culinary experiences around every corner.